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Saturday, May 24, 2014
Homemade Icecream
Plastic Sealable bags
4 cups Ice
6 tbls Salt (Rock or Sea)
1/2 cup Milk (Whole or 1/2 & 1/2 is Best)
1 tsp Sugar
1/2 tsp Vanilla extract
A container to Shake in ( I had an Old Tin can, such as a Coffee can size)
Place milk, sugar & vanilla extract in bag and seal, place in 2nd bag and seal (in case outer bag breaks from Ice)
Place 1/2 of ice and 1/2 of salt in container, put bags in and cover with remaining Ice and salt
cover with lid and shake for 8-10 minutes
Dish up, cover with toppings and ENJOY!
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