Chicken & Wild Rice Soup

2 Boneless, Skinless Chicken Breasts
3 Tablespoons Olive Oil
3 Green Onions
3 Cups Half & Half.
1 Box Chicken Broth.
1 Box Uncle Ben's Long Grain Rice.
1/2 Bag Reames Frozen Egg Noodles (Or whatever kind you prefer)
3 Handfuls Frozen Corn
2 Teaspoons Chicken Base
Salt & Pepper to taste

Cook chicken breast and cut up green onions in olive oil until slightly pink. Take chicken out and cut up to desired size pieces and place back into pot.
Add chicken broth, deglaze the pot, add Seasoning Pack from the box of rice and bring to a boil.
Pour in the Seasoning Pack from the rice and stir
Bring to a boil then add the half and half
Bring back up to a boil, add frozen egg noodles and rice and chicken base. Stir well, lower heat to medium.
Add frozen corn about 5 minutes before done
Add Salt & Pepper to taste.
Cook till noodles and rice are to desired tenderness.

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