Sunday, June 1, 2014

~~**Baby Spinach with Fresh Garlic**~~

This is the easiest way I have found to cook spinach and garlic. It is my personal favorite and delish to boot!


2 TB olive oil
2 cloves garlic crushed and minced fine
8 to 10 oz package of fresh baby spinach
salt and pepper to taste

Place oil in pan. Add garlic. Add spinach. Season with a little salt and pepper. Cover and cook on med/high until you hear sizzling (2 to 3 minutes). Remove cover and give it a stir, making sure to stir the garlic on the bottom. Replace cover and allow to cook another two minutes. remove cover and finish stirring baby spinach until completely wilted. Serve and enjoy!

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