Tuesday, June 3, 2014
Cold Spinach Artichoke Dip
1 bag fresh or frozen spinach
1 14-ounce can artichoke hearts
1 8-ounce package of cream cheese
½ cup sour cream or mayonnaise
2 Tbsp. green onion
handful of shredded or grated cheese
black pepper to taste
Chop spinach and artichoke finely. Add all ingredients to bowl and mix to combine.
Refrigerate for a few hours and serve on serving dish with crackers.
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