Sunday, June 1, 2014

Gyro Burger

This is the best Tzatziki sauce, and a
delicious Gyro burger. Enjoy!!

1 pd. Ground beef
1 pd ground lamb (found in most Meat Depts.)
1/8 Italian bread crumbs
1/4 onion, finely chopped or grated
1 Tbsp. Minced Garlic
1/2 tsp. ground allspice
1/2 tsp. garlic salt
1.2 tsp. all seasoning salt
1/2 tsp. Salt
1/2 tsp. black pepper

Mix all ingredients together well!!
Spray barbecue or grill with Pam or similar product very well.
Makes about 6 to 8 pattys. Cook on grill. I like them done well with the lamb.
Cook them to your preference.

Tzatziki Sauce
1/2 cup sour cream
1/2 cup plain Greek yogurt
1 Tbsp. minced garlic
1/4 tsp. White or black pepper (which ever you have)
1/4 tsp. Dill
1/2 tsp. garlic salt
1 Tbsp. Olive oil
2 Tbsp. Lemon juice (can use red wine vinegar)
1/2 cucumber, unpeeled and grated

Directions for sauce:
Mix all of the above ingredients together and blend well
except for the cucumber. Mix that in after the other ingredients.
Put in an air tight container and put in fridge for an hour before
Grill the burgers, and serve them in warmed pita bread,
with the Tzatziki sauce, diced tomatoes, and additional diced
onions and lettuce, if desired.

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