~~ Jello whip frosting!!!!

3 ounces Jello gelatin, any flavor
3/4 cup boiling water
1 cup cold water
8 ounces Cool Whip

Directions:

1 Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
2 After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.

Nutritional info (For WHOLE recipe)
Serving Size: 1 (727 g)

Calories 348.3
Calories from Fat 172
Total Fat 19.1 g
Saturated Fat 16.4 g
Cholesterol 0.0 mg
Sodium 155.0 mg
Total Carbohydrate 43.0 g
Dietary Fiber 0.0 g
Sugars 41.8 g
Protein 3.1 g

Recipe courtesy Food.com

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