Spaghetti Squash and Shrimp

Ingredients:
Serving size 4 servings

2 small Spaghetti Squash ( I used two very small ones which was all I had available) 1 large one will yield same serving size.
Olive oil (to baste squash)
Salt and Pepper to taste
Approx 16 ounces raw shrimp peeled and deveined .
3 Tbs butter
2 Tbs Olive oil (for cooking shrimp)
1 1/2 tsp minced Garlic
1/4 tsp Red pepper flakes
2 Tbs fresh lemon jiuce
Zest of half of lemon
2 Tbs fresh chopped parsley

Directions:
Pre heat oven 400°
Take the squash and microwave for 3 minutes.... this make it easier to cut in half.
Slice in half and brush squash liberally with Olive oil and season with salt and pepper and lay face down in baking dish( I used non stick spray).
Bake for 45 minutes. Remove and let cool to handle.
Meanwhile heat butter and 2 Tbs Olive oil in large frying pan and add minced garlic , shrimp, red pepper flakes, lemon juice, and cook until shrimp are no longer translucent.
Take a fork and scrape your squash making "Spaghetti" and top with shrimp, lemon zest and parsley.
ENJOY!!!!

Thank you for all for allowing my things to be passed to so many!

✿´¯`*•.¸¸✿ Be Sure to SHARE to SAVE on your timeline ✿´¯`*•.¸¸✿
Follow me on Facebook at https://www.facebook.com/kcameron17
Check out my blog at http://weightlossandrecipeswithkari.blogspot.com/
Follow me on Pinterest http://www.pinterest.com/kcameron17/
For Weight Loss Motivation and Support join my facebook weight loss support group https://www.facebook.com/groups/getskinnywithkari/
Follow me on Twitter @karicameron17
Follow me on Google + https://plus.google.com/u/0/+KariCameron17/posts
Wanna Lose weight naturally? Check out Skinny Fiber athttp://cameron17.thenewyearschallenge.com/
Start your Thrive Experience today http://GoingToThrive.le-vel.com/