Sunday, June 1, 2014

Pico De Gallo!!!

YUM! LOVE this stuff! This here is a 5-star rated recipe!!
Recipe courtesy of
Photo by: May I Have That Recipe
Yield: 2.5 cups


4 ripe plum tomatoes, seeded and finely chopped
1 small white onion, finely chopped
1/2 cup cilantro leaf, chopped (or more to taste!)
2 -3 jalapeno peppers, seeded and finely chopped
1 tablespoon lime juice

Combine all ingredients; cover and refrigerate for at least an hour.
This tastes best the same day that it's made, but is okay the next day.

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