Friday, June 13, 2014

Vegan Paleo Vegetable Pancakes



Serves: 4
Yield: 8 patties

1 small zucchini
1 medium yellow squash
1 medium carrot
1/2 onion
1 cup almond flour
4 tablespoons arrowroot or 4 tablespoons potato starch
2 crushed garlic cloves
1 teaspoon dried basil
1 teaspoon dried parsley
salt & pepper
2 tablespoons coconut oil
diced avocado & green onion (to garnish) (optional)

1 Shred all vegetables.
2 Mix with almond flour, starch, and seasonings.
3 Make 8 patties.
4 Heat a large skillet medium high and add oil to melt.
5 Fry until golden brown on each side.

Courtesy of www.food.com

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