Wednesday, November 5, 2014

Peach Dump Cake (Photo by Gina A.)

Simple and delicious!

1 can of peach pie filling
1 box of butter cake mix
1 cup or sticks of melted butter
Spray 9 x 13 baking dish, empty contents of peach filling, then put dry cake on top, pour melted butter over. Preheat oven to 350° and bake for 1 hour.

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