Saturday, November 1, 2014

Bacon Apple Tart

Oohh Bacon and Apple!

1 can of Apple pie filling
1 package of bacon
granola for garnish
2 TBSP cinnamon sugar
Bake or fry the bacon till crisp.
Pour apple pie filling into the bowl and add the cinnamon sugar (make your own or use the already pre-made mixture) use your mixer to chop up the apple pie filling if you want the apple slices small like I did.
When the bacon is done line the cup cake or tart pan well with bacon and the pie filling on top and garnish with granola and crumbled bacon. Stick in a 350 degree oven for about 10 minutes.
Serve over ice cream. The tart does not hold together so it is best used as a topping.