Saturday, November 1, 2014

Bacon Apple Tart

Oohh Bacon and Apple!

1 can of Apple pie filling
1 package of bacon
granola for garnish
2 TBSP cinnamon sugar
Directions
Bake or fry the bacon till crisp.
Pour apple pie filling into the bowl and add the cinnamon sugar (make your own or use the already pre-made mixture) use your mixer to chop up the apple pie filling if you want the apple slices small like I did.
When the bacon is done line the cup cake or tart pan well with bacon and the pie filling on top and garnish with granola and crumbled bacon. Stick in a 350 degree oven for about 10 minutes.
Serve over ice cream. The tart does not hold together so it is best used as a topping.
Enjoy!