Thursday, November 6, 2014

Granny Doc's Burritos

1 lb ground chuck
1 T. cumin (ground)
1 clove garlic (diced)
1 can refried beans
1 can pinto beans (whole beans)
shredded cheese
burrito pads
Brown ground chuck with the cumin and garlic added to it. Drain excess grease. Mix the refried and whole pinto beans together in bowl. Take the burrito pads and warm them for a few seconds in the microwave. This makes them more pliable. On the burrito pads spread a layer of beans, ground chuck, shredded cheese, and salsa. Roll the burrito pad up and place on a baking sheet that has been sprayed with non stick cooking oil. Bake in a 350* oven until cheese melts and burritos turn a golden color.