Wednesday, November 5, 2014


2 sticks butter
1 cup white sugar
1 & 1/4 cups pecan halves
About 2 packages (approx. 12 sheets) honey graham crackers
Preheat oven to 325 degrees F.
Lay graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set Aside.
In a large saucepan, bring butter, sugar, and pecans to a boil over medium heat for 3 minutes, stirring constantly. Carefully and evenly pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes.
Allow graham cracker bark to cool completely before breaking into pieces. Store in an airtight container.
Eat one and give away the rest! Believe me you don't want to have these around within reach!