Tuesday, November 11, 2014

Eggplant N Squash Casserole

Yummy fall recipe, that will soon become a family favorite

1 eggplant
3 squash
1lb. smoked sausage
1 onion
8 oz. cheddar cheese
6 oz. bacon
4oz. butter
Directions: (1) Slice squash in disc shapes. (2) Cut cup bacon in to small pieces. (3) Dice up onion. (4) Put butter, ½ of onion, bacon and squash into a pan with a lid. Cook until squash is tender. (5) Dice up eggplant. (6) Boil eggplant until semi-tender. (7) Slice up sausage. (8) Sauté sausage and the other ½ of onion. (9) Once eggplant is done, drain and replace back in same pot. Add sausage, squash and mix together. (10) Preheat oven to 350 degrees. (11) Layer eggplant mix , layer of cheese, eggplant mix and then layer of cheese. (12) Bake in oven until cheese melts.

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