Thursday, November 6, 2014

White Chocolate No-Bake Cheesecake Pie

1 cup white chocolate chips
2 (8 ounce) packages cream cheese, cut up in small pieces
1 (8 ounce) container frozen whipped topping, thawed
1 9-inch graham cracker crust
1/3 cup toffee pieces (or other topping of your choice)
1 Melt the chocolate chips slowly in microwave, stirring often until smooth.
2 Stir in cream cheese until smooth.
3 Fold in whipped topping.
4 Pour into crust.
5 Cover and chill until set (about 4-5 hours).
6 Sprinkle with topping.