Saturday, November 22, 2014

CINNAMON ROLL BISCUITS



These are so easy to make, with no yeast in the dough!! Love these!!!!

INGREDIENTS:
For the Biscuits:
2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
½ teaspoon salt
1¼ cups heavy cream

For the Filling:
2 tablespoon butter, melted
1/2 cup brown sugar
2 teaspoons ground cinnamon

DIRECTIONS:
1. Preheat oven to 425 degrees F.

2. In a medium bowl, mix the flour, sugar, baking powder and salt. Add the cream and stir until a rough dough comes together. Remove the dough from the bowl and place on a lightly-floured surface. Knead the dough until smooth, About 40 seconds. If the dough seems dry, add more cream 1 tablespoon at a time.

3. Roll the dough into a 9x12-inch rectangle. Brush the dough with the melted butter. Stir together the brown sugar and cinnamon in a bowl, then sprinkle evenly over the surface of the dough. Starting at one of the long sides, roll the dough into a cylinder. Cut the cylinder into equal pieces. Press down on one side of each piece to flatten slightly, then transfer to a cookie sheet lined with parchment paper. Repeat with all the pieces.

4. Bake for 12 minutes, or until the biscuits are golden brown. Remove from the oven and transfer to a wire rack to cool slightly. Enjoy

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