Thursday, November 6, 2014

Hash Brown Casserole

32oz Frozen Southern Style Hash Browns
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 cup sour cream
1/2 cup butter melted
1 1/2 cups shredded cheddar cheese
2 cups sliced smoked sausage
diced peppers of choice
Combine all ingredients and place in a 9x13 pan that has been sprayed with non-stick cooking oil. Bake @ 350* for 40-45 minutes.
**** for 2-3 people, freeze 1/2 of casserole for 2 meals****
Serve with a salad, toast, and sweet tea....... good to go!!