Thursday, November 6, 2014

Crock Pot Bread & Sausage Stuffing!!

 This is awesome can serve right from the pot and also add mushrooms or apples to this recipe!!

1 loaf bread
poultry seasoning
garlic powder
1 medium onion
2 celery ribs, including leafy part
1/4 cup chopped fresh parsley
1/2 cup butter
1 lb bulk sausage
1 1/2 cups chicken broth
1 In large bowl put 1 loaf bread broken up and dried overnight. Season crumbs with salt, pepper, poultry seasoning & garlic powder.
2 In pan, saute 1 chopped onion, chopped celery and the chopped parsley in the butter.
3 In another pan brown & break up the bulk sausage.
4 Pour the sauteed vegetables and sausage over the bread crumbs. Moisten with the chicken broth.
5 Place in slow cooker on low for about 3 hours. (Time may vary depending on your crock pot.) I recommend giving it a stir and checking to see if it is getting too dry around the edges from time to time. You can always add a little more broth to suit your taste.