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Thursday, May 8, 2014
Graduation Caps
Ingredients:
Reese's Peanut Butter cups (mini)
Ghiradelli Chocolate Squares ( I used two bags total of 18)
Icing in coordinated color of your choice
Air Heads sour candies (you can use licorice also) for tassel.
M&M candies
Directions:
Remove wrappers of chocolates
Place a small dot of icing in center, on the side of chocolate that has design.
Place Reese's cup on top of icing and let dry
when dry...turn them over and apply a small dot of icing and adhere the Airhead tassel add another small dot and add M&M!!
Enjoy!!!
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