Thursday, May 8, 2014

ORIENTAL NOODLE SALAD



Ingredients 

1/2 - 1 Chinese Cabbage or Savoy Cabbage, shredded
1 Carrot, grated
4 sticks Celery, sliced
6 Green Onions, chopped
1/2 Red Onion, chopped
100g Roasted Slivered Almonds
100g packet Fried Noodles
Dressing:
1/4 cup white vinegar
1/4 cup castor sugar
1 tbsp Soy Sauce
2 tsp Sesame Oil
1/2 cup Olive Oil

Combine all the dressing ingredients in a saucepan. Stir well over low heat until sugar is dissolved. Allow to cool.
Toss the cabbage, onions, celery and almonds into a salad bowl. Add dressing and mix well. Just before serving add the noodles and toss thoroughly. Enjoy!!

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