Friday, October 10, 2014

BACON & CREAM CHEESE DEVILED EGGS

O-M-G!!! I NEVER thought to put cream cheese AND bacon in Deviled Eggs! OHHHH MUST MAKE!!!!

Better share to save this one!!!
1 Dozen Hard Boiled Eggs
1/2 lb Cooked Bacon 
1 Package Softened Cream Cheese
1/2 Cup Mayonnaise
3 TBS Yellow Prepared Mustard
Cayenne Pepper To Taste
1/2 TBS Worcestershire Sauce
Salt & Pepper To Taste
Prepare eggs, cool and peel. Cut lengthwise, put yoke part in mixing bowl and mash. Add softened cream cheese, mayo, mustard, worcestershire sauce and cayenne pepper. Blend till smooth with mixer or food processor then add finely chopped bacon, mix well. Add to egg halves sprinkle with paprika chill overnight (if you can wait that long) Enjoy!!!
***CAN ADJUST INGREDIENTS TO YOUR OWN TASTE**


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