Saturday, October 18, 2014
Caramel Walnut Apple
Ohhhh This is GOOOD! Especially with homemade caramel......
In a deep pan take 1 can of Sweetened Condensed Milk... Cover it with water.. about 2 inches over the top... set your burner on low and cook for 3 hours....check it every so often to make sure the water stays above the can... if not it could explode...
Remove your can from the water then place in the refrigerator to cool ...approx for 1 hour...then Open and ENJOY
We like to wedge our apples and warm them in the microwave for a few seconds then top with the caramel and then a few walnuts.. OHHH YUMM
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