Wednesday, October 1, 2014


Melt in your mouth delicious.
1 16 oz can of strawberry frosting( note do not use the whipped kind it will not turn out)
1 12 oz bag of white chocolate chips
1 cup chopped pecans
Pink Sugar Crystals
Lightly spray pan with cooking spray.
Melt chocolate chips in microwave safe bowl, stirring every 30 seconds so not to burn.
Stir in strawberry frosting.
Stir in pecans.
Spread into pan.
Sprinkle with crystals.
Chill in refrigerator for 30 minutes.
Cut into squares and serve.
REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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