Wednesday, October 1, 2014

Candied Pecans


3 c. whole pecans
3/4 c.raw cane sugar
1 tbsp. ground cinnamon
1/4 c. water
Add all ingredients to a large (10-12'') skillet over medium heat.
Stir to mix all ingredients together, and stir continuously as the sugar begins to melt.
Make sure you coat pecans well.
Cook until pecans begin to toast lightly, about five minutes.
Remove from heat and pour onto baking sheet lined with parchment paper to cool.
Allow to cool completely before serving or storing. Store in an airtight container.

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