Wednesday, October 8, 2014


You will need:
32 oz Velveeta Cheese
8 oz Cream Cheese
1 can Rotel.. I used mild
1 can of cream of mushroom soup
Hamburger and or Sausage... I used 2 lbs total
Cook your meat.. cube the cheese so it melts easier and add it and the remaining ingredients to meat... stir pretty often so it doesn't stick.. when its all melted down

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