Friday, October 17, 2014
No baking required!!!!
3 cups coconut.
1 - 8 oz. pkg. softened cream cheese
1 can crushed pineapple 8 oz. drained well
1 cup chopped pecans
Mix together cream cheese and pineapple In a small bowl, then fold in chopped pecans.
Cover and refrigerate for about an hour.
Put coconut into a small bowl.
Take mix out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut.
Refrigerate several hours or overnight.
Makes about 2 dozen depending on size you make them.
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