Friday, October 3, 2014

Spinach ,Pepper Jack & Parmesan Stuffed Chicken Breasts


*LOW CARB!!••
INGREDIENTS:
2 Boneless skinless Chicken Breasts
1/4 CUBE (2 ounces) Cream Cheese
couple small slices of Pepper Jack Cheese
Small handfull of Fresh spinach
Parmesan Cheese
Olive oil
Tomato
Pepper & garlic salt to taste
DIRECTIONS:
Preheat oven to 375
Put both cream cheese & pepper jack in bowl & microwave 30 to 40 seconds(little parmesan also)
Add spinach ,little garlic salt & pepper,STIR into softened cheese mixture
Wash Chicken,Cut a slit/pocket in 1 side (longways ) of each breast
Stuff spinach and cheese mix into each pocket
Lightly spray baking sheet/pan
Sprinkle chickens with parmesan,garlic salt and pepper & put in pan & drizzle olive oil
cook 30 minutes ..pull out and add sliced tomatoes to top of each then cook about 10 more minutes
These are amazing!

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