Wednesday, October 8, 2014

Stuffed French Toast


1 loaf French Bread cut into 1" thick slices
1 stick of butter
6 eggs
3/4 c milk
2 tsp vanilla extract
1 package of cream cheese
Pie filling of your choice (I have used Strawberry, blueberry, apple, strawberry rhubarb, and the one pictured is blueberries and cream)
powdered sugar for garnish
Mix eggs, milk and vanilla in a bowl large enough for your bread to fit. Heat griddle to 350° and generously grease the griddle. Dip an even amount of bread slices (2 ,4, 6, etc.) into egg mixture and place on griddle. Place a pat of butter onto the uncooked side (it's ok if it melts). When cooked to a golden brown, flip. Add desired amount (we like a lot) of cream cheese to HALF of the slices. Then add a couple spoonfuls of pie filling. When the second sides are done, flip one plain piece onto one of the topped pieces to make a sandwich.
Plate your French Toast and top with powdered sugar (optional). If you have more fruit filling, you can use to garnish as well. There is no need for syrup. Serve with bacon/sausage...Enjoy!

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