Wednesday, October 1, 2014

Bernice's Halloween Spiders

Quick N Easy to make, these little BUGGERS are GREAT for your next Halloween Party! Kids love these yummy treats, but don't think the adults won't like them, because they are a hit with both young and old! Serving size varies, depending on how big you make the spiders, and how many of the noodles you use along with the chocolate.
Yield: 1 batches
1 (12 ounce) package semi-sweet chocolate chips
1 (5 ounce) can la choy chow mein noodles (may not need all of them)
M&M's plain chocolate candy, for the eyes
1 Melt chocolate chips in microwave. Check after 1 minute to make sure they don't start burning. Stir, then put back in for 20 sec. intervals until completely melted.
2 Stir in Chow Mein noodles. Keep adding noodles until you think you have enough to cover all with chocolate.
3 Drop by spoonfuls onto waxed paper.
4 Add 2 M&M's on top of noodles, for spider eyes.
5 Note: Add 2-4 T water, if needed, to thin chocolate chips.
REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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