Friday, October 17, 2014

Beer and Brown Sugar Ribeye Steak


Servings: 4
Ingredients
1/2 cup dark beer
1/4 cup teriyaki marinade and sauce
1/4 cup firmly packed brown sugar
4 (1-inch thick) rib-eye steaks (about 3 pounds)
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground pepper
Directions
1.Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag
2.Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once
3.Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes.


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