Friday, October 17, 2014


Mmmmmmmm, YES!!!!!! These are AMAZING!!!!!

Low carb!!!!
You will Need:
4 Bell Peppers.. I use Green
10 oz. Thinly Sliced Roast Beef
8 slices of Provolone Cheese
1 large Sweet onion sliced
4 Tbs. Butter
4 Tbs. Olive Oil
1 Tbs Minced Garlic
Sea Salt and Pepper To taste
How you do it:
Slice Peppers in half long ways...clean seeds out and step part off
In a large pan over med heat...add butter, olive oil, garlic and onions...salt and pepper....saute them till they are caramelized...Approx 30 min.
Pre heat your oven to 400 degrees
Slice your roast beef into thin strips and add it to the onion mix .. cook for 10 min. or so
Take 1/2 slice of provolone cheese and lay it to fit in your pepper... fill each pepper with meat/onion mix...
Bake for 15 Min. Take out of the oven then lay the other half of the cheese across the top of each pepper bake another 5 to 8 min. or until cheese is golden brown on top!
Enjoy ~

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