6 boneless skinless chicken breasts
6 thick slices of bacon
1 package of Monterey Jack Cheese with jalapeno
10 thinly sliced pieces of Black forest ham
1 bunch of asparagus
Pound chicken breast with a meat tenderizer until its nice and flat, this is the best part, let out those frustrations (BUT not to much LOL) sprinkle the inside with oregano, garlic salt and pepper, put 2 slices of ham, a slice of cheese, 2 asparagus, roll, wrap a slice of bacon around it, sprinkle with more oregano, garlic salt and pepper, tie each end with butcher string about an inch in.
Repeat with remaining chicken breasts.
BBQ on them about 350 till done . But not too long as it will dry out, I am going to look for a better cheese as well all min melted out LOL, I know there is a cheese you can BBQ I can't remember the name BUT I will look for it and let you all know
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