5 frozen Boneless & skinless chicken breasts
3 TBSP Taco Seasoning
3/4 cup chopped onions
1 14 oz can petite diced tomatoes
1 small can chopped green chilies
1/2 cup chopped cilantro(which I was out of today)
tortilla(corn or flour)
lettuce, tomatoes, shredded cheese, black olives, salsa, sour cream the list goes on and on
Place frozen chicken breasts in the bottom of crock-pot.
Sprinkle with taco seasoning.
Top with diced tomatoes, copped onions and chopped chilies.
Cook on low for 6-8 hours.
Shred chicken with 2 forks.
Add cilantro and stir.
Serve on taco shells if you are low carb serve in lettuce wraps!
┊ ┊ ┊ ☆ Follow me ---> https://www.facebook.com/kcameron17
┊ ┊ ★Visit my web site ---> http://cameron17.eatlessfeelfull.com/
┊ ☆Join my Group--> https://www.facebook.com/groups/getskinnywithkari/
★Join my Team-->http://kcameron_17.SBCpower.com/