Sunday, July 13, 2014

Crock-pot Chicken Tacos

5 frozen Boneless & skinless chicken breasts
3 TBSP Taco Seasoning
3/4 cup chopped onions
1 14 oz can petite diced tomatoes
1 small can chopped green chilies
1/2 cup chopped cilantro(which I was out of today)
tortilla(corn or flour)

lettuce, tomatoes, shredded cheese, black olives, salsa, sour cream the list goes on and on

Place frozen chicken breasts in the bottom of crock-pot.
Sprinkle with taco seasoning.
Top with diced tomatoes, copped onions and chopped chilies.
Cook on low for 6-8 hours.
Shred chicken with 2 forks.
Add cilantro and stir.

Serve on taco shells if you are low carb serve in lettuce wraps!


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