Wednesday, July 23, 2014

Ruthie's Jalapeno Popper Pasta

12 oz bag Veggie Bowtie Pasta
Water to cook pasta, according to directions
1 tsp garlic salt
1 tsp salt
2 tsp onion powder
8 slices bacon
8 oz cream cheese
8 oz french onion dip
3/4 cup milk
4 med (3/4 - 1 c) fresh jalapenos
1 c shredded sharp cheddar cheese
Cook pasta according to directions adding garlic salt, salt & onion powder to the water while it's cooking. Drain pasta, set aside.
Meanwhile, place bacon in baking pan in oven on 400° for about 10 mins ... til cooked crispy. Remove from heat & allow to cool.
Seed & dice fresh jalapenos. Set aside.
Place cream cheese, dip & milk in small pot on low heat. Stir frequently. After melted down, add diced jalapenos. Crumble bacon & add to sauce.
Combine pasta and sauce together in serving dish. Mix well.
Stir in shredded cheese.
Serve warm.

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