Wednesday, July 23, 2014

Smoked Sausage with Black Bean Salsa and Rice

1 pkg Beef Smoked Sausage
1 can corn
1 can rotel
1 can black beans
1 green pepper chopped
1 red pepper chopped
2 cups rice (cooked)
Cajun seasoning to taste
Louisiana Hot Sauce to taste
pepper to taste
Start rice in a rice cooker or however you prepare rice.
Slice the sausage 1/4" thick and place in hot skillet. Sprinkle cajun seasoning and pepper over the top and cook until the underside is done. (We like them with a little char on them), flip and cook the other side. Add peppers and cook together until peppers are tender.
Drain some of the liquid from Rotel and corn but not all. Add both to sausage and pepper and stir to combine. Drain and rinse the black beans. Add beans or heat beans separately ( I leave the beans separate because some of our family are picky and don't like beans)
Simmer until everything is nice and hot. Add more Cajun seasoning if you like and Louisiana hot sauce.
Serve with rice.

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