Friday, July 18, 2014


Here's what you need:
3 Med. ears of fresh corn, cut each one in thirds...
1 pound of med. red potatoes..quartered
1 cup baby carrots
1 large green pepper, cut in 1 inch pieces
1 large sweet red pepper, cut in 1 inch pieces
YOU COULD Use any other veggies you have or want too....
1 envelope onion soup mix
3 tbsp of fresh basil or 1 tbsp of dried basil
1 tbsp of olive oil
1/4 tsp pepper
1 tbsp butter
Sprinkle with Italian seasoning if desired

Here's how you do it:
In a large bowl, combine the 1st 9 ingredients,..toss to coat, place on a double thickness of heavy duty foil... dot with butter... fold foil around the veggie mix and seal tightly.
Grill over med. heat my grill temp was set at 325 for 25 to 30 min...or until potatoes are tender.. turning once..

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