Monday, July 14, 2014


Great dessert without the guilt
Serves 1

1 slightly under-ripened banana, sliced
1 tablespoon honey
Olive oil

Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.

Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour honey mixture over banana.

Allow to cool and sprinkle with cinnamon.

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