Wednesday, July 23, 2014

Hawaiian Wedding Cake




INGREDIENTS
1 pkg yellow cake mix
1 1/2 cup crushed pineapple
1 8oz pkg cream cheese
1 pkg vanilla instant pudding
2 cup milk
1 lg container cool whip

DIRECTIONS
Bake cake as directed in 9“ x 13” pan. Let cool. I put mine in the fridge for 30 min. Spread crushed pineapple over cake (don’t drain). Mix cream cheese & pudding & milk. Spread on top of pineapple. Spread cool whip, sprinkle with coconut. Top with mandarin oranges Tip put oranges in a paper towel to get excess juice off then top on cake. 


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