Tuesday, July 15, 2014


2 pkgs strawberry jelly powder
2 cups boiling water
4 oz light cream cheese
2 cups of cool whip - divided (light or fat free if you wish)

Pour boiling water over jelly powder until dissolved.
Chill until just syrupy.
Beat cream cheese a bit and then beat it into the jello.
Blend in 1 cup cool whip.
Spoon mixture into a pie plate.
Let set a bit then top with the other cup of cool whip.
Decorate with strawberry slices.

Light and delicious! Enjoy!

Serves 8 - 130 calories/slice (less if you use light cool whip).

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