Wednesday, July 23, 2014

ღೋQueso Blanco Dip/White Cheese Dipღೋ

1 1/2# of block white American Cheese 
1/2 jar sliced jalapenos
1 1/2 oz. jalapeno juice
2/3 c. 2% Milk
1/2 c. cold water
1/4 c. diced chilies

In a blender mix green chilies, jalapenos, jalapeno juice, milk & water to puree. Cut block of cheese into 1" squares to quicker melt. In medium sauce pan place your cheese cubes and then add the puree. Heat on low, stirring every few minutes. This takes about 10 minutes to completely melt. Store in an air-tight container. Good for about 2 weeks. Will be thick when you remove from the refrigerator but will melt down nicely to the right consistency.

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