Servings: 1
1/2 cup part-skim ricotta cheese
1/2 teaspoon unsweetened cocoa powder
1/4 teaspoon vanilla extract
1 package sugar substitute
1 dash espresso powder
5 mini chocolate chips
1 Mix together the ricotta, cocoa powder, vanilla extract and sugar substitute in a dessert bowl.
2 Serve chilled with a dusting of espresso powder and sprinkle with the mini chocolate chips.
Courtesy of www.food.com
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