In this easy and delicious recipe, you have the flavors of Bacon and Baked Potato in a cheesy casserole. You will be able to feed a huge crowd with this recipe! Bacon Baked Potato Casserole is the perfect side dish to feed a crowd with or to serve at you family holiday dinner party. Everyone loves this recipe!
Ingredients
10 pounds red potatoes
2 pounds bacon
8 cups shredded sharp Cheddar cheese
4 cups processed cheese sauce
2 cups sour cream
2 cups mayonnaise
2 large onions, finely chopped
1 tablespoon minced chives
2 teaspoons salt
2 teaspoons ground black pepper
Directions
Pre-heat oven to 325 degrees F
Lightly grease an 8 quart casserole dish or 2 – 4 quart casserole dishes.
Bring the potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into cubes or slices.
Cook the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Combine potatoes and bacon in a large bowl. Mix the cheese, cheese sauce, sour cream, mayonnaise, onions, chives, salt, and pepper in a seperate bowl. Stir cheese mixture into potatoes; transfer to baking dish and cover.
Bake in preheated for 50 minutes; remove foil and continue baking until cheese is bubbly and lightly browned, about 10 minutes.
Recipe and photo courtesy of Chef Ron Lock:
http://chefronlock.com/recipes/bacon-baked-potato-casserole/
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