Saturday, August 30, 2014

Holly Jo's Sloppy Stuffed Peppers

You Will Need:
4 Bell Peppers (any color you choose)
2 lbs Ground Beef
1 Small Onion (chopped)
3/4 cup of chopped carrots
3/4 cup of chopped celery
1tsp minced garlic
8 0z can of mild Rotel
1/3 cup of beef broth
1/4 cup of reduced sugar ketchup
2 tbsps of tomato paste
1 tbsp. of worcestershire sauce
1 tsp. mustard
1 tbsp of chili powder
1tsp cumin
1tsp salt

Preheat your oven to 350 degrees
Wash your peppers and cut the tops off..clean seeds out....
Grease your pan and then salt and pepper your peppers ....bake for 35 min.

Over Med heat...cook your ground beef, onion, carrots, celery, and garlic.

If you have grease drain it.
Then add the Rotel, beef broth, ketchup, tomato paste, worcestershire sauce,mustard, chili powder, cumin, and salt...... Mix all well and simmer for 10 min.
Remove your peppers from the over... stuff with mixture and ENJOY ~

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