Monday, August 25, 2014

Granny Doc's Pear Butter



3 lbs Pears peeled & thickly diced
1&3/4 cups sugar
2 tsp. cinnamon
1 tsp. nutmeg
1 Tbl butter
Combine all ingredients into a pot, stir until well mixed. Cover pot and cook on low medium until pears become soft and mash pears to your liking (at this point remover the lid) and your pear butter thickens. Be sure to stir often. As your pear butter cools it will thicken even more. Store in jars giving them a water bath or freeze in freezer containers. Now you can skip this cooking on the stove part and just put it in a crock-pot on low and let it cook, checking it every so often. Follow above instructions to let it thicken.

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