Saturday, August 23, 2014

Grilled Flat Iron Steak



1 3lb. flat iron steak
1/4 C. liquid steak seasoning (like Dale's or Moore's)
2 T. olive oil
1 T. house seasoning (equal parts garlic powder, onion powder and black pepper)
1 T. Montreal steak seasoning
Whisk together the liquid steak seasoning, olive oil and seasonings. Place the steak into a Ziploc bag and pour the marinade over the meat. Seal and squish around to coat. Place in the fridge for 4 hours. When you are ready to start cooking, remove the meat from the fridge and allow to come to room temp. (about 30 minutes). Prepare a hot grill. When the grill is ready, place the steak on the grill and cook for 5 minutes, turn and cook an additional 3 minutes. This will give you medium results for each end and the middle will be more on the medium rare side. How you like your steak will depend on the cooking time, but for this type of meat, more than medium would not be as tender (this is my opinion). Once you remove the steak from the grill, allow to rest for 10 minutes then thinly slice into strips, against the grain, and serve.

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