Friday, August 22, 2014

Coconut Creme Cheese Pineapple Balls



1 250 g Cream Cheese ( I use neufchatel, one 8 oz package)
1 16 oz Pineapple Crushed ( I used Dole)
Pecan Pieces ( as little or as much as you prefer)
Coconut
Drain Pineapple before anything else, it needs to be drained good
Blend all ingredients together except Coconut.
When all ingredients are hand mixed well, form into balls. If you dampen your hands the mixture will not be as sticky on them. Place into fridge until set 4 hrs to overnight
When completely set, roll balls into coconut until completely covered

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