Saturday, August 30, 2014

EASY Peach Cobbler



8 Cups of sliced fresh or frozen peaches... I have used canned in a pinch
1/2 c. of softened butter
1 C. Sugar 
1 C. Flour
Sprinkles of Cinnamon Sugar
Put your peaches in a 13 x 9 ungreased pan
In a bowl cream your butter sugar...add your flour and mix well,
Sprinkle this over the peaches
Sprinkle it with the cinnamon sugar
Bake for 1 hour at 325 degrees
Very quick and easy!!!


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