Ingredients:
3 Cucumbers ( you can peel or leave skin on)
5 Plum Tomatoes diced
1/2 cup of crumbled feta cheese (or more if you desire)
1 cup Kalamata Olives (pitted and sliced in half)
1 medium red onion sliced
1 8-10 oz jar of Sun-dried tomatoes in Olive oil.(save oil as dressing)
1 Tbs Red Wine Vinegar
3 Cucumbers ( you can peel or leave skin on)
5 Plum Tomatoes diced
1/2 cup of crumbled feta cheese (or more if you desire)
1 cup Kalamata Olives (pitted and sliced in half)
1 medium red onion sliced
1 8-10 oz jar of Sun-dried tomatoes in Olive oil.(save oil as dressing)
1 Tbs Red Wine Vinegar
Directions:
Mix together all ingredients in a large bowl (except for feta cheese)
Pour oil from sun dried tomatoes over and mix again.
Chill for a few hours and top with feta just before serving!
Mix together all ingredients in a large bowl (except for feta cheese)
Pour oil from sun dried tomatoes over and mix again.
Chill for a few hours and top with feta just before serving!
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