Friday, August 29, 2014

Easy Peach Cobbler


Hello everyone..wanted to Share one of my favorite Cheat Day Recipes.

1 large can of peaches in heavy syrup (29 oz) Drained reserving 1/4 cup peach syrup from canned peaches
1 Stick of butter, salted or unsalted
1 Cup SELF RISING flour
1 Cup sugar
1 Cup Milk
Preheat oven to 350*
Melt butter and put into a 9x12 pan, or put butter into pan and put into oven while it warms to melt.. Once melted remove pan from oven to add batter.
Mix flour and sugar into a medium bowl, add milk and reserved syrup and whisk together.. do not over mix.
Pour batter into pan with butter, arrange peaches in a single layer on top of batter.
Place in center rack of oven and bake for 1 hour.
Serve with vanilla ice cream, whipped Cream, or a splash or heavy whipping Cream.

┊ ┊ ☆ Follow me ---> https://www.facebook.com/kcameron17
┊ ┊ ★Visit my web site ---> http://cameron17.eatlessfeelfull.com/
┊ ☆Join my Group--> https://www.facebook.com/groups/getskinnywithkari/
★Try Thrive --> www.goingtothrive.com