Tuesday, August 26, 2014

Bacon Ranch Potato Salad

You will Need:
2 lbs of potatoes... I use new potatoes with skin left on
1 cup of Sour Cream
1/2 cup of miracle whip
1pkg of Hidden Valley Ranch dip
6 strips of BACON (cooked)
1/2 med size onion (chopped)
1/4 cup of shredded cheddar cheese
What you do:
Scrub your potatoes and then cut into quarters.. boil till soft but not mushy
drain.... let cool a bit.. while they are cooling in another bowl mix sour cream, miracle whip and dressing mix
crumble in your already cooked bacon and sauteed onions (what I do is cook the bacon then when its done put it on a plate to cool... I already have my onions chopped and I put them in the grease and cook for approx 3 min.)
Mix everything together well and fold onto the potatoes .. make sure to cover them all well.. then I add the cheese and mix well..
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